October 2008
8 posts
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meet jonas' smorre. he's a vegan!
A new addition to the Lena & Laurenz menu: Jonas’ SmOrre consists of dark bread w/ peanut butter, smoked tofu, avocado, pear, tomatoes and sesame seeds. YUM! the pear smoked tofu-combination really works for me!
At € 3,90 a piece Jonas will be a rare guest in my house, though.
Lena & Laurenz on Tupalo
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vegan baking: mystery mocha cake
chocolatey and gooey goodness!
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veganising childhood favourites: schinkenfleckerl
when growing up my grandmother was the cook, the gardener and ruler of the household. her food wasn’t fancy or overly original but it always tasted great and filled the stomach and there was always enough for everybody stopping by our house.
Schinkenfleckerl was definitely a household favourite and could be found on the lunch table at least once every other week.
how:
cook farfalle (as...
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vegan gossip
Friends! The Mondscheinstüberl re-opened! no, no, no, hold on, don’t get too happy.
what i really liked about the ‘Stüberl was: it finally added an all vegan dinner spot to this city. unfortunately it is now only open from 11 am to 3 pm and serves the same vegetarian fare as its neighbour St. Josef’s. supposedly there will be one additional vegan dish.
sigh.
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weekend baking: banana chocolate chip cake
here is the recipe, it even comes with a little video. baking doesn’t get any easier than this.
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“Shit is the tofu of cursing and can be molded to whichever condition the speaker...”
– David Sedaris “when you are engulfed in flames”
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nothing beats presents of the vegan food kind.
carla, who happens to be awesome at all times, crossed the atlantic ocean and did not come back empty handed. she had this puppy (see above) in her bag of goodies.
now leave a comment and tell me what to do with this. spoon the fluff into my mouth? top a cake? make rice crispy treats? tell me!?