February 2010
9 posts
2 tags
3 tags
do you need liquid smoke, austrians?
try Spice World (insert Spice Girls joke here) for some Flüssigrauch, oh, and black salt, too (if you have use for a kilo!).
you are welcome!
2 tags
Happy 25th birthday, Meat Is Murder! →
all the best, you old slap of vinyl! you didn’t make me go vegan but I love you hard anyways! xo!
3 tags
new product: vantastic foods' fruit grizzlies
I love gummies! I used to eat them by the sackfuls as a little one and was sad (and disgusted) when I found out what gelatin is and where it comes from. yuck! fortunately there are many vegan gummies available and a lot of them even taste great. and then along come fruit grizzlies and make me regret I only bought the small bag. fruity, with a great bite and cute, to boot. just look at the cute...
2 tags
lunch 13-Feb-2010
pumpkin lasagna at Landia
lunch 12-Feb-2010
spaghettini, garlic fried smoked tofu, string beans, cherry tomatoes
plus basil and soyghurt-parsley sauce
6 tags
oh glorious sugar rush!
Hip Hip Hooray HOORAY!! The wonderful Go Max Go bars made it to Austria (and Germany, too). Order them from Vegan Versand for € 1,99 a piece. If you miss chocolate bars that taste like Snickers, Milky Way and the like, you will have to sample these! It was my first time ordering from the all vegan distro and communication and packaging was good. I will definitely use them in the near future...
4 tags
we all scream for new york city ice cream!
I have been trying to figure out how and what to write about our stay in NYC in mid December of 2009/ early January 2010; there was just too much good stuff going on in the week we stayed there. so over the coming weeks I will try and pick a few of the highlights of the trip. I will try and keep the superlatives in check.
so, ice cream. mmmmmm, ice cream!
I’ll start with Lula’s...
2 tags
Mastering the Omelet!
sometimes it takes a sick (read quiet) day to muster up the courage to try a new recipe that slightly intimidates you. I have been looking at the Tofu Omelets from Vegan Brunch for months now but never really dared to stand up to the challenge. The other day I took my stuffed nose to the kitchen, though and was more than happy with the results! & the black salt cleared my nose out for a bit....