Mastering the Omelet!

sometimes it takes a sick (read quiet) day to muster up the courage to try a new recipe that slightly intimidates you. I have been looking at the Tofu Omelets from Vegan Brunch for months now but never really dared to stand up to the challenge. The other day I took my stuffed nose to the kitchen, though and was more than happy with the results! & the black salt cleared my nose out for a bit. yikes!

filled w/ fried chard and spring onions.

p.s. confession time: the first attempt landed in the trash can.