again: say cheese! soy cheese!

when it comes to new vegan products i DO want to believe the hype!

there was a lot of buzz around this new vegan cheese alternative all the way from Greece called Santeciano by a company called Viotros, so when Formosa finally stocked it i simply had to get my greedy hands on a block of cheese. it didn’t hurt that my mother kindly paid for it because 400g go for € 7,90.

i decided to try the cheese in a bread roll first, an old childhood favourite, added some soyanaise and cucumbers and had a bite.

the consistency is chewy. chewy as in chewing gum, it tastes… i am not sure? buttery? after 13 years of vegan living i don’t really remember anymore but this might actually taste like cow milky cheese. 

i will definitely stick to the yummier No-Muh-Chäs!