home cooking: oh, glorious rainy day!

i have never made my own corn bread, i don’t think i ever even had corn bread before! this morning i decided i had to change that fact.

i found a really easy recipe in one of my neglected cookbooks, called Simply Vegan by Debra Wasserman. 

Corn Bread (serves 6)

1 cup cornmeal

1 cup whole wheat flour

1 tablespoon baking powder

1/4 cup oil

1 cup soy milk

1/3 cup molasses or maple syrup (i used the latter)

how:

preheat oven to 375 F/ 190 C degrees. mix ingredients together in bowl, pour batter into lightly oiled round pan. bake for 20 minutes.

i had this with some quick and easy potato gulasch. very filling.