the quickest and easiest dinner in the world!

the quickest and easiest udon stir fry in the world!

yes, that’s actually the name of the dish.

1 pack udon noodles

as many mushrooms as you like

as much pok choi/bok choy as you like, cut into eighth

1 block of firm smoked tofu, or mock meat or tempeh

a big chunk of ginger

spring onions

4 tablespoons of soy sauce, more if you like

freshly ground pepper, sesame oil, a handful of flax seeds

how

it’s not like you need a recipe for stir fry but here goes anyways: chop up your ingredients, heat up some oil (i used sunflower oil), toss in the spring onions and ginger, add sesame oil and the pepper and the soy sauce, don’t forget to stir. add the shrooms, tofu and udon noodles and stir well. add the bok choy last. 

this is pretty much done once the bok choy is soft but still al dente.

sprinkle with shredded flax seed and enjoy with a large glass of water.

you can find all the ingredients for this ridiculously easy dish at every asian supermarket.