roasted brussels sprouts with pecans
what
1 pound Brussels sprouts, trimmed and halved (i used frozen ones because it’s all i had)
1/2 cup pecans, chopped
1 Tsp olive oil
1 clove garlic, finely chopped
salt and pepper to taste
how
heat oven to 400F/200 C
on large rimmed baking sheet toss the sprouts, pecans, oil, garlic, salt and pepper
turn sprouts cut-side down
roast until golden and tender, 20-25 mins
(serves 4, recipe from Real Simple magazine)
