vienna vegan stuff. email me tips to hi (at) veganfoodism (dot) come var _gaq = _gaq || []; _gaq.push([‘_setAccount’, ‘UA-498962-5’]); _gaq.push([‘_trackPageview’]); (function() { var ga = document.createElement(‘script’); ga.type = ‘text/javascript’; ga.async = true; ga.src = (‘https:’ == document.location.protocol ? ‘https://ssl’ : ‘http://www’) + ‘.google-analytics.com/ga.js’; var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(ga, s); })();Tumblr (3.0; @veganfoodism)http://veganfoodism.com/<img src="http://30.media.tumblr.com/tumblr_lu19e9Mrl31qznqs3o1_500.jpg"/><br/><br/><p>Just found out these are vegan. What took us so long to read the ingredients?<br/>(We also found an email from the company that makes these candies, Storck, that confirms that no animal products are used in the making of these sweets)</p>http://veganfoodism.com/post/12238471968http://veganfoodism.com/post/12238471968Wed, 02 Nov 2011 13:30:08 +0100vegannimm 2nimm 2 softnimm 2 sauer<img src="http://25.media.tumblr.com/tumblr_lt6cnaGQoi1qznqs3o1_500.jpg"/><br/><br/><p>check out these (faux) salmon maki rolls at <a href="http://tupalo.com/en/vienna/vegetasia-ungargasse" target="_blank">Vegetasia</a>. they were delicious!</p>http://veganfoodism.com/post/11537535178http://veganfoodism.com/post/11537535178Sun, 16 Oct 2011 21:54:46 +0200random food postvegetasiamakifaux salmon<img src="http://25.media.tumblr.com/tumblr_lt08qd8fwj1qznqs3o1_500.jpg"/><br/><br/><p>The 66th veg*an to like us on <a href="http://www.facebook.com/pages/Vegan-Vienna/269114083120453" target="_blank">facebook</a> will get a small batch of chocolate chip cookies* as a gift!! Because we love you!</p> <p>Since we don’t like to lock cookies into small boxes,  you have to live or be willing to pick up your cookies in (central-ish) Vienna, ok?</p> <p>*the recipe contains gluten, soy and sugar.</p>http://veganfoodism.com/post/11393426368http://veganfoodism.com/post/11393426368Thu, 13 Oct 2011 14:52:00 +0200give awaygenerousgloriouscookieswho doesn't like cookies?<img src="http://29.media.tumblr.com/tumblr_lsyf52GtLX1qznqs3o1_500.jpg"/><br/><br/><p>we don’t like to feature chain stores BUT when they make a serious effort to feed us vegans, we actually want to give them a shout out. Thank you, <a href="http://www.stroeck.at/produkte/" target="_blank">Stroeck</a>, we think your Cous Cous salad, cranberry stollen and tofu roll (Tofuweckerl) are delicious. Keep up the good work, and let us know if you need suggestions or testers! Oh, and make a vegan cinnamon roll, ok?</p>http://veganfoodism.com/post/11352521443http://veganfoodism.com/post/11352521443Wed, 12 Oct 2011 15:07:00 +0200bakerystroeckvegan-friendly<img src="http://24.media.tumblr.com/tumblr_lsrd1weILf1qznqs3o1_500.jpg"/><br/><br/><p>Viana slaughtered some tofu animals (Tofutiere) and prepared some vegan meaty salad. how nice of them!</p>http://veganfoodism.com/post/11188519536http://veganfoodism.com/post/11188519536Sat, 08 Oct 2011 19:43:00 +0200productvianamarantofu animal<img src="http://26.media.tumblr.com/tumblr_lsnkilCFgf1qznqs3o1_500.jpg"/><br/><br/><p>“A vegetarian alternative, Mama Sita’s Vegetarian Oyster Sauce is made purely from plant sources.”</p> <p>Seen at <a href="http://tupalo.com/en/vienna/prosi" target="_blank">Prosi</a>.</p>http://veganfoodism.com/post/11103322277http://veganfoodism.com/post/11103322277Thu, 06 Oct 2011 18:30:21 +0200vegan alternativevegansauceoyster sauce<p>Join us tomorrow (October 2nd) for an all you can eat/pay as you wish brunch at <a href="http://kuku.sil.at/" target="_blank">KUKU</a>. <br/>We are donating some scones (walnut and tomato/rosemary), so come by early.</p>http://veganfoodism.com/post/10892388416http://veganfoodism.com/post/10892388416Sat, 01 Oct 2011 18:13:00 +0200tiptipsbrunchbreakfastscones<p>a little birdy told us that <a href="http://tupalo.com/en/vienna/fresco-grill" target="_blank">Fresco Grill</a> is playing around with smoked tofu for their burritos, tacos et cetera. They are already pretty veg*n-friendly, so check them out!</p> <p>edit: they are glorious!</p> <p><img src="http://media.tumblr.com/tumblr_lrzirmM9D81qzn7v0.jpg"/></p>http://veganfoodism.com/post/10552916334http://veganfoodism.com/post/10552916334Fri, 23 Sep 2011 12:34:00 +0200newsthrough the grapewinemexican food“Außerdem planen wir die Eröffnung weiter Filialen: Eine Filiale in Leipzig und eine zweite Filiale in Berlin-Friedrichshain stehen kurz vor dem Start. Nächstes Jahr folgen fünf weitere Städte in Deutschland, eine Location in Wien und eine in Zürich.”<br/><br/> - <em><p>Jan Bredack, founder of the vegan supermarket Veganz in Berlin confirms that he is planning to open a location in Vienna in 2012.</p> <p><span> </span></p></em>http://veganfoodism.com/post/10517428946http://veganfoodism.com/post/10517428946Thu, 22 Sep 2011 15:03:00 +0200general infogermanveganz<img src="http://24.media.tumblr.com/tumblr_lrx8m1NVT71qznqs3o1_500.jpg"/><br/><br/><p><a href="http://tupalo.com/en/vienna/hafenjunge" target="_blank">Hafenjunge</a> now offers a vegan hot dog and it is delicious! Maybe ask beforehand if they have some available the day you want to visit them, it doesn’t seem to be a daily thing (yet!).</p>http://veganfoodism.com/post/10515869766http://veganfoodism.com/post/10515869766Thu, 22 Sep 2011 13:18:58 +0200veggie dognot dogHafenjunge<img src="http://26.media.tumblr.com/tumblr_lrrle1dcum1qznqs3o1_500.jpg"/><br/><br/><p>Good news for the vienna vegan ice cream connoisseurs! Our new favourite ice cream dealer <a href="http://tupalo.com/en/vienna/eis-greissler" target="_blank">Eis Greissler</a> will only be closed in December, January and re-open in February!</p>http://veganfoodism.com/post/10399071771http://veganfoodism.com/post/10399071771Mon, 19 Sep 2011 12:12:34 +0200veganice creameis greissler1010<img src="http://26.media.tumblr.com/tumblr_lrpznkltSe1qznqs3o1_500.jpg"/><br/><br/><p><a href="http://www.flickr.com/photos/theknife/5887981873/" title="ice cream" target="_blank">ice cream</a> on Flickr.</p><p>The Schwedenplatz ice cream parlor is closing for fall/winter on September 30th, 2011. Go get some soy ice cream while you still can. </p>http://veganfoodism.com/post/10356668556http://veganfoodism.com/post/10356668556Sun, 18 Sep 2011 15:18:55 +0200veganice cream<img src="http://25.media.tumblr.com/tumblr_lroj1nLxdj1qznqs3o2_500.jpg"/><br/> <br/><img src="http://29.media.tumblr.com/tumblr_lroj1nLxdj1qznqs3o1_500.jpg"/><br/> <br/><p>this is already old news but <a href="http://tupalo.com/en/vienna/naturkost-st-josef" target="_blank">St. Josef</a> is serving delicious seitan doener, with a giant slab of seitan from Wheaty rotating on a spit and all. yours for € 3,20 (ish).</p>http://veganfoodism.com/post/10323567371http://veganfoodism.com/post/10323567371Sat, 17 Sep 2011 20:22:35 +0200seitanwheatydoenerkebabst. josefvienna<p>vegan items at the new(ish) bakery<a href="http://www.fettundzucker.at/" target="_blank"> Fett & Zucker</a>, <span>Hollandstraße 16, 1020 Wien.</span></p> <p>apple cake</p> <p>banana bread</p> <p>cookies (always a chocolate chip cookies & one other variety)</p> <p>cupcakes </p>http://veganfoodism.com/post/10288393265http://veganfoodism.com/post/10288393265Fri, 16 Sep 2011 23:28:00 +0200<img src="http://30.media.tumblr.com/tumblr_lrmwdcBwsi1qznqs3o1_500.jpg"/><br/><br/><p><a href="http://www.welovesoy.com/" target="_blank">Dandies</a> are available at Formosa now! For a steep 6,20.</p>http://veganfoodism.com/post/10287902288http://veganfoodism.com/post/10287902288Fri, 16 Sep 2011 23:15:00 +0200marshmallowsveganformosa<img src="http://24.media.tumblr.com/tumblr_lrmrrseuIB1qznqs3o1_500.jpg"/><br/><br/><p>test</p>http://veganfoodism.com/post/10284501395http://veganfoodism.com/post/10284501395Fri, 16 Sep 2011 21:35:52 +0200<p>on (infinite?) hiatus.</p>http://veganfoodism.com/post/1319205906http://veganfoodism.com/post/1319205906Fri, 15 Oct 2010 11:13:00 +0200<p>Vegan food pops up at the strangest places sometimes. When a couple of people mentioned that Am Nordpol, a Gasthaus (inn) that serves Bohemian and Austrian home cooking, was offering a vegan fixed menu, we knew we had to head over to Leopoldstadt, the 2nd district of Vienna, and see for ourselves!<br/>The three-course fixed menu runs at 10,50€ for a small and 14,50€ for the large version; I had the large and was extremely full afterwards. <br/>You get toasted dark bread with a flavourful red bell pepper topping as a starter, dumplings filled with minced soy meat and a generous side salad as the main course and an Austrian favourite, <a href="http://en.wikipedia.org/wiki/Mohnnudel" target="_blank">Mohnnudeln</a>, as the dessert. </p> <p><img height="500" width="375" src="http://farm5.static.flickr.com/4079/4920473953_eb8bd4dfb6.jpg"/> <img height="500" width="375" src="http://farm5.static.flickr.com/4076/4920473433_deb66e3561.jpg"/> <img height="500" width="375" src="http://farm5.static.flickr.com/4074/4921072516_7eb7659bcd.jpg"/> <img height="500" width="375" src="http://farm5.static.flickr.com/4082/4921072060_d98e23f9cc.jpg"/> <img height="500" width="375" src="http://farm5.static.flickr.com/4114/4920471715_063fd80aa6.jpg"/> <img height="500" width="375" src="http://farm5.static.flickr.com/4118/4920474523_7312df2952.jpg"/></p> <p>Except for dessert, which we would have liked a lot sweeter and not as buried under poppy seeds, food was great and definitely worth the trip. Service was slow as heck and waits between courses were way too long. When we mentioned the 30 minutes wait between second and third course, we were blamed for not reminding the waitress. okay…<br/>I forgive Am Nordpol and will definitely return again in a few months.</p> <p><a href="http://www.amnordpol3.at/" target="_blank">Am Nordpol’s website </a></p> <p><a href="http://tupalo.com/en/vienna/gasthaus-am-nordpol" target="_blank">Reviews on Tupalo.com</a></p>http://veganfoodism.com/post/1031778914http://veganfoodism.com/post/1031778914Sun, 29 Aug 2010 18:55:00 +02001020restaurantvegan-friendlyLeopoldstadt<p>I will let the pictures speak for themselves.</p> <p><img src="http://media.tumblr.com/tumblr_l7kqn77JQI1qzn7v0.jpg"/> <img src="http://media.tumblr.com/tumblr_l7kqpcobuM1qzn7v0.jpg"/> <img src="http://media.tumblr.com/tumblr_l7kqs9NNWU1qzn7v0.jpg"/> <img src="http://media.tumblr.com/tumblr_l7kqtyl3rQ1qzn7v0.jpg"/> <img src="http://media.tumblr.com/tumblr_l7kqwvCuTJ1qzn7v0.jpg"/> <img src="http://media.tumblr.com/tumblr_l7kqy9aHxf1qzn7v0.jpg"/></p> <p>‘nuff said!</p>http://veganfoodism.com/post/994746223http://veganfoodism.com/post/994746223Mon, 23 Aug 2010 00:11:38 +0200SchillingerGasthausfoodfood coma<p><img src="http://media.tumblr.com/tumblr_l7d2vpbZtn1qzn7v0.jpg"/></p> <p>Look, what we came across in the current issue (# 12) of our favourite guilty pleasure, Jamie (as in Oliver) Magazine: a recipe for Chai Muffins! It’s always fun and strange to come across veganism in mainstream media. <br/>Since not all of us can or want to spend a lot of money for a pretty food magazine, I will hook you up with the recipe. Go metric!</p> <p><strong>Chai Muffins </strong></p> <p>makes 12</p> <ul><li>75ml groundnut oil</li> <li>100g caster sugar</li> <li>175g plain flour</li> <li>2 tsp cinnamon</li> <li>A pinch of grated nutmeg</li> <li>1/2 tsp ground cardamom seeds</li> <li>300g apple sauce</li> <li>Cinnamon sticks, crumbled, to decorate (optional)</li> </ul><p>Spicy icing</p> <ul><li>4 chai tea bags</li> <li>200g sugar</li> <li>250g margarine </li> </ul><p>1 Preheat the oven to 190/gas 5. In a bowl, thoroughly combine the oil and sugar. Add all the remaining dry ingredients, plus a pinch of salt, and mix well. Stir in the apple sauce. Spoon the batter into 12 muffin cases and bake for 15 to 20 minutes until golden. Transfer muffins to a wire rack to cool.<br/>2 For the icing, put the tea bags in 200ml boiling water. After 15 minutes remove the bags and stir in the sugar. Bring to a boil, without stirring, then simmer for 5-8 minutes. Leave to cool, then beat into the margarine. Refrigerate the icing to firm up, then spread over the cooled muffins. Decorate with crumbled cinnamon sticks, if desired.</p> <p>from: <a href="http://www.jamieoliver.com/magazine/" target="_blank">http://www.jamieoliver.com/magazine/</a></p> <p><strong><br/></strong></p>http://veganfoodism.com/post/973171699http://veganfoodism.com/post/973171699Wed, 18 Aug 2010 21:06:11 +0200jamie magazinerecipemuffins