vegan brunch: the june edition

i am so happy our little sunday brunch is becoming a monthly fixed date! if you would like to join the July one, leave a comment with your email address and i will send you an invite. deal? deal! 

there were six of us at our 3rd get-together and there was so much delicious food! 

i made lemon poppy seed muffins, a Vegan Brunch (get this book already!) recipe and they came out great.

i tried the swiss chard frittata (also from Vegan Brunch) that decided to turn into yummy scrambler when evacuated from the form. here it is in its pre-oven state:

Carmen made her awesome sausage. so great!

here’s the goods: frittata, sausage, oven roasted vegetables and a muffin. there were also kick ass roasted potatoes that Josh made. 

Carla and Stefan brought cashew/tofu ricotta and whole wheat bread rolls.

and, of course, there is sweet stuff. sweet sweet stuff! fabulous sticky buns and strawberry cheesecake ice cream. 

and finally: let them eat cake! raspberry blueberry cake.

i cannot wait for July!