cake land! cop cakes! this is amazing. 

vegan baking: mystery mocha cake

chocolatey and gooey goodness!

weekend baking: banana chocolate chip cake

here is the recipe, it even comes with a little video. baking doesn’t get any easier than this. 

my 080808 cake.

sunday baking: wir backen eine Obsttorte!

this looks exactly like all the summer cakes my mother used to make for me when i was a young one. i made the base for it all by myself, though!

the recipe was found on SweetVegan. i translated it for you.

WHAT

250 g flour

125 g sugar

1 pack baking powder

1 pack vanilla sugar

125 ml oil

200 ml soy milk

HOW

pre-heat oven.

mix all ingredients, you want your batter to be gooey.

bake at 175 C for 20 minutes.

let cool off, spread jam ( i used raspberry), then top w/ your favourite summery fruit and cakejellyglaze-thingens.

Sunday Baking: Hazelnut Cake Experience

i found this recipe, searching for quick and easy cakes, via chefkoch.de. the recipe is originally for a blackberry cake but i sprinkled the batter with almonds instead of pressing blackberries into the top. i also added an additional cup (half soy milk, half water) of liquid because after following the instructions faithfully i ended up with a dough rather than a batter.

so here goes:

what:

2 cups flour

1 cup sugar

1 cup of oil

1 cup of “milk”/water (or half half)

1 cup ground hazelnuts

1 pack vanilla sugar (ca. 5 teaspoons)

1 pack baking powder

1 teaspoon cinnamon (optional)

handful of almond flakes

how:

preheat oven to 180 C/ 350F

mix together all ingredients and pour smooth batter into well greased form, sprinkle with almond flakes

bake for 45-50 minutes

let cool and have a slice with a big cup of coffee