vegan coming of age: tartex
what speculoos is to vegans these days, Tartex was to the (European) vegans back in the 90ies: everybody loved it, traveling punk bands lived off of it, cans of Tartex were exported to the US by traveling vegans in vast quantities.
I am always amused by the slight smell of dog food or liverwurst even (gasp!) upon first opening a can of the spread, but the pleasant texture and yummy taste has me convinced and coming back for more always. Even though the spread comes in many different flavours and even in fun tubes and extra large cans, it always had a very simple, very rustic feel to it - flavours weren’t fancy, they were basic: herbs, mushrooms or apple/onion if you wanted to go crazy.
But just like our taste buds (hopefully!) mature and fries and ramen are not cutting it anymore (or not always), Tartex now also offers Patés in fancy flavours like grilled aubergine, arugula and mustard or, wait for it! sun dried tomato & vandouvan. how exquisite! my 90ies hardcore self is mocking my present self as we speak!















