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Just found out these are vegan. What took us so long to read the ingredients?
(We also found an email from the company that makes these candies, Storck, that confirms that no animal products are used in the making of these sweets)
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The 66th veg*an to like us on facebook will get a small batch of chocolate chip cookies* as a gift!! Because we love you!
Since we don’t like to lock cookies into small boxes, you have to live or be willing to pick up your cookies in (central-ish) Vienna, ok?
*the recipe contains gluten, soy and sugar.
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we don’t like to feature chain stores BUT when they make a serious effort to feed us vegans, we actually want to give them a shout out. Thank you, Stroeck, we think your Cous Cous salad, cranberry stollen and tofu roll (Tofuweckerl) are delicious. Keep up the good work, and let us know if you need suggestions or testers! Oh, and make a vegan cinnamon roll, ok?
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Viana slaughtered some tofu animals (Tofutiere) and prepared some vegan meaty salad. how nice of them!
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“A vegetarian alternative, Mama Sita’s Vegetarian Oyster Sauce is made purely from plant sources.”
Seen at Prosi.
Join us tomorrow (October 2nd) for an all you can eat/pay as you wish brunch at KUKU.
We are donating some scones (walnut and tomato/rosemary), so come by early.
a little birdy told us that Fresco Grill is playing around with smoked tofu for their burritos, tacos et cetera. They are already pretty veg*n-friendly, so check them out!
edit: they are glorious!
